Bastille Day Menu at Tartine

12 July 2016

Available from 14-16th July, Bastille Day Celebrations are in full swing in Hong Kong this year with another one of our favorite French style restaurants offering a special treat, for those who wish to celebrate National Day in a delicious way. 

For HK$488 per person with wine-pairing at an additional HK$188, the special menu offers traditional favourites such as the decadent Le Foie Gras Chaud or a juicy chicken confit of Le Poulet en Deux Facons with beautiful wines to match.

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THE MENU

Amuse-Bouche
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Le poireau vinaigrette
Crabmeat, leek, air dried beef, yuzu ponzu
Charles de Fère, Reserve Blanc de Blanc Burgundy, France, NV Chenin
Blanc & Ugni Blanc
***
Le foie gras chaud
Apple chutney, brioche, Noilly Prat
Petit Chablis, Domaine d’Elise, AOC Chablis Burgundy, France, 2014
Chardonnay
***
Le poulet en deux façons
Confit and roasted chicken, pomme Anna, girolles marjolaine
Petit Clos by Clos Henri, Marlborough, New Zealand, 2014 Pinot Noir
***
Le chocolat
Melted chocolate tart, vanilla ice-cream
H by Hine, VSOP, Cognac

 

 

ADDRESS
38 Lyndhurst Terrace, Central, Hong Kong
+852 2808 0752