Bastille Day Menu at Tartine

12 July 2016

Available from 14-16th July, Bastille Day Celebrations are in full swing in Hong Kong this year with another one of our favorite French style restaurants offering a special treat, for those who wish to celebrate National Day in a delicious way. 

For HK$488 per person with wine-pairing at an additional HK$188, the special menu offers traditional favourites such as the decadent Le Foie Gras Chaud or a juicy chicken confit of Le Poulet en Deux Facons with beautiful wines to match.



Le poireau vinaigrette
Crabmeat, leek, air dried beef, yuzu ponzu
Charles de Fère, Reserve Blanc de Blanc Burgundy, France, NV Chenin
Blanc & Ugni Blanc
Le foie gras chaud
Apple chutney, brioche, Noilly Prat
Petit Chablis, Domaine d’Elise, AOC Chablis Burgundy, France, 2014
Le poulet en deux façons
Confit and roasted chicken, pomme Anna, girolles marjolaine
Petit Clos by Clos Henri, Marlborough, New Zealand, 2014 Pinot Noir
Le chocolat
Melted chocolate tart, vanilla ice-cream
H by Hine, VSOP, Cognac



38 Lyndhurst Terrace, Central, Hong Kong
+852 2808 0752