CÉ LA VI

13 August 2015

L Capital Asia, the Asian private equity firm sponsored by global luxury group LVMH (Louis Vuitton Moët Hennessey) celebrates the grand opening of the flagship venue of its glamorous new luxury lifestyle, dining and entertainment brand, CÉ LA VI, TONIGHT - Thurs August 13th, in Hong Kong.

CÉ LA VI Hong Kong opens up in the newly reborn California Tower in Lan Kwai Fong, occupying the top three floors and includes a stunning open-air SkyBar.  featuring tropical gardens and a rooftop jacuzzi with 360-degree views of Hong Kong’s iconic skyline, a Club Lounge and a Restaurant.

CÉ LA VI Hong Kong marks the first step in a global expansion plan for the new brand that aims to create a group of glamorous international restaurants and nightspots in key cities around the world.

As with all CÉ LA VI venues, CÉ LA VI Hong Kong embodies a winning combination of Modern Asian cuisine, world-class mixology, stunning Asian-inspired interiors and soul-stirring entertainment and parties that will quickly become the preferred party destination for international sophisticates.

The Venue
CÉ LA VI Hong Kong
 opens up in the newly reborn California Tower in Lan Kwai Fong, occupying the top three floors and includes a stunning open-air SkyBar. Featuring tropical gardens and a rooftop jacuzzi with 360-degree views of Hong Kong’s iconic skyline, a Club Lounge and a Restaurant - we just can't wait to check out what will be Hong Kong's hottest spot! 

Upon entry, Asian temple discs in the brand’s signature red colour and a long raw-cut wooden table hand-picked from Bali deliver a rustic tropical beauty, while outdoor materials such as wood decking, beige textured stone and mosaic patterns are used in the SkyBar to reinforce its rustic edge. Exotic materials like raw porous lava stone and raw ship wood are used around the venue.

The restaurant boasts custom-designed green chandeliers overflowing with exotic plants and wall sconces filled with greenery and mother of pearl flower pots. Dine atop tables that feature exotic bird feathers recessed under the glass.

At CÉ LA VI Hong Kong, diners should check out specials like The Foie Gras French Toast, pan-fried foie gras nestled atop a fluffy brioche drizzled in umeshu maple glaze. The Mango Pudding is Executive Pastry Chef Jason Licker’s love letter to Hong Kong’s favourite dish; a masterpiece of deconstructed textures of mango and milk with contrasting textures and flavourful ingredients.

Strong emphasis is placed on freshness and quality, as the menu changes with the seasonal ingredients. Produce from any and every corner of the world is brought in fresh and chilled, including tuna air-flown from Boston, crab from the waters of Alaska and fresh cuts sourced from Hokkaido.

CÉ LA VI Hong Kong’s signature cocktails include ‘This is the Life,’ composed of pear purée, hibiscus water, rosehip cordial, peach liqueur and an extravagant splash of bubbles.

 

Also on the signature cocktail list are CÉ LA VI’s international favourites, the ‘Storm Cooler’ and ‘CÉ LA VI Negroni’, which have taken Singapore by storm.

CÉ LA VI Hong Kong is now open for reservations. For more information please visit http://hk.celavi.com  
 

 

Can't wait to check out CÉ LA VI Hong Kong and Congratulations from The Edge Team!