First Looks: BRAZA Churrascaria Brazilian Steakhouse

13 March 2015

No longer do Hong Kong-ites need to venture too far for some Brazillian fare - - BRAZA Churrascaria (CHOO- RAH-SCAH-REE-AH) launches in Hong Kong through the partnership of Richard Sandoval and Dining Concepts. 

Churrascaria, for those that have never been before, is a restaurant that serves meat, mostly grilled, Rodizio style - which features an all-you-can-eat continuous tableside service for a fixed price. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table. Meats appear at your table straight from the charcoal grill.

The meat is supplemented by the salad bar - an extraordinary two-sided affair loaded with seasonal salads, cheeses, breads, appetizers and vegetables, the perfect extras to compliment the meal.

Turn your table card to green and prepare to be attended to by carvers, generously serving various cuts of grilled meats on sword-like skewers including beef, lamb, pork, chicken, and Brazilian sausage, all accompanied by traditional side items and house-baked Brazilian bread - until you turn your indicator card back to red, indicating no more thankyou! 

We can't wait to check Braza out, here are a few pictures for first looks: 

BRAZA's menu plans to change on a daily basis, so expect a variety of meats, seafood, gourmet salad bar,
awesome Brazil flavours all for HK $388 / per person + 10%.
Drinks and dessert not included.


3/F, Grand Progress Building, 
15 Lan Kwai Fong, Central
+852 2790 0928

Lunch 12 noon to 3.00PM
Dinner 6.00 to 11.00PM