Mother's Day Specials: The Restaurant by Kinnet

28 April 2016

Opening it's doors this May, The Restaurant by The Kinnet is about to take a slightly different approach to celebrating the fabulous women in our lives with the restaurant opening on 8 May from 1000am – 1800pm.

For the entire month of May, The Restaurant by The Kinnet is quite literally going pink in collaboration with the Hong Kong Breast Cancer Foundation. Along with the centre presenting a series of unique awareness-raising events such as the Off Peak Pink Walk, the on-site The Restaurant by The Kinnet will be launching a pink-themed menu available throughout the month, from which HK$5 will be donated to support HK Breast Cancer Foundation for each pink dish ordered. The special PINK menu is as follows:

Pink Lemonade
Lemon, Beetroot, Soda Water, Fresh Mint  $55
Pretty in Pink
Greek Yoghurt, Baobab, Strawberry, Raspberry, Dragon Fruit, Banana, Honey  $ 80
Rosé Sangria  (alcohol)
Rosé Wine, Apple, Strawberry, Lemon, Lime  $90


Strawberry Yoghurt Bowl  $98
chia seeds, pomegranate, dragon fruit, granola and house made berry jam

Spring kale and chicken Salad  $118
grapefruit, avocado, feta cheese, alfalfa sprouts and Parmesan garlic dressing

Pink Panther Benedict  $118
avocado, heirloom tomatoes with beetroot yoghurt “hollandaise” sauce 

Beetroot Hummus Tartine  $128
smoked salmon, watermelon radish, quinoa with mixed green salad

Strawberry Chiffon $45 / slice


For more information / reservations call +852 3968-7623


3/F, 33 Hillier Street, Sheung Wan
+852 3968-7623
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Opening Hours 
Monday to Saturday, 800am – 1000pm