Pair an impressive list of high quality and rare cuts such as USA hormone free Black Angus, certified Japanese Kobe beef and Australian Black Angus with some quality cooking methods to keep the meat juicy and tender, while being crisp with flavor on the outside. Beefbar plans on winning over every meat-lover's heart -- one belly at a time.
With Beefbar making it's home on Ice House Street in Central -- Beefbar is on the top of our 'must try' list for you food hunters out there.
2/F Club Lusitano, 16 Ice House Street
Central, Hong Kong
Open all-day, every day from Monday to Saturday
12:00-14:30 / 15:00-18:00 / 18:30-22:30