Harlan Goldstein, in collaboration with ZS Hospitality Group, unveils the second out of four of his newest dining concepts nestled within No. 8 Lyndhurst Terrace. Following hot on the heels of rustic Italian restaurant Ee Da Le’s successful opening, Goldstein’s newest brainchild -- My Tai Tai -- finally opens it's doors.
Spearheading the My Tai Tai Kitchen is Executive Chef Amphon Phoomphookieo, who has previously cooked in the kitchens of some of the finest Thai restaurants in the region, including The Balcony in Aberdeen Marina Club and has worked closely side by side with Harlan Goldstein for 10 years. The native Thai chef uses premium Thai ingredients carefully sourced from around the world, and presents authentic dishes executed with masterful techniques from his homeland. The menu boasts a wide offering of delectable Thai food with a modern twist, seen in the mouth-watering varieties of salads, curries, meats, seafood, rice, noodles and much more.
You can find refined versions of Thai favorites like prawn cakes and satay made with organic chicken. Don't miss out on the following:
Japanese Taraba Crab and Green Mango, Thai Herbs, Tom Yam Mayo Paper Roll
Slow-Cooked Wagyu Beef Brisket in Panang Curry Chilli, Pepper, Coconut Milk
Slow Cooked and Roasted Marinated Chicken, Isaan Style Sweet Chilli Sauce, Sticky Rice
Stir-fried Clams, Chilli Paste, Holy Basil, Crispy Garlic
My Tai Tai has now soft opened for lunch, dinner and drinks.
Monday – Sunday: 12:00 – 15:00 (Lunch)
Sunday – Thursday: 18:00 - 22:30 (Dinner)
Friday – Saturday: 1800 – 23:00 (Dinner)
2/F, 8 Lyndhurst Terrace,
Central, Hong Kong
+852 2896 6018