It's not a party unless it's a TURKEY-PARTY. It's that time of year again, the beginning of 'the season'. The season where Hong Kong's restaurants pull out all the stops - push out all the best - and eat up all of the deliciously indulgent deals that we simply can't resist. If you know us, then you know how excited we get about some Turkey around here -- so we kicked off this season and went turkey hunting:
For one night only, Common Room transforms into an all-American haven and offers a Thanksgiving dinner of roasted turkey or honey glazed ham with all the fixings. For the kiddos there's a kid's meal - turkey meatloaf, mac & cheese and green bean casserole, and an icecream with soft drink or juice for just HK $198 per child. For the adults, the feast includes - a salad or soup for starter, Turkey or Ham for main, and sweet potato mash with marshmallow and creamed corn or sautéed spinach. Finish of your meal with a slice of pumpkin pie and a warm cup of mulled wine or hot cider - all for just HKD $598.
For more info / to purchase tickets contact [email protected] or call 2525 3599
Blue Butcher's Hunter Valley free-range turkey is back by popular demand to celebrate this festive season. Pre-order 48 hours in advance in order to enjoy it with your family and friends.
Guests may order Whole/Half Hunter Valley Free- Range Turkey 6-8 / 3-4 People priced at HKD 1, 880/980. All turkeys must be ordered 48 hours in advance. The Turkey menu will commence on 26th November. It is available throughout Thanksgiving and Christmas at Blue Butcher, or even delivered to a location of your choice through Deliveroo. Your Turkey order comes with a Pumpkin Pie with cinnamon whipped cream because Thanksgiving wouldn’t be complete without a gold-dusted dessert.
For reservations please contact [email protected] or 2613-9286.
Available on Thursday 26th November, Bubba Gump Shrimp Company on The Peak offers a Thanksgiving Menu with exclusive appetizers, entrées and dessert only available for Thanksgiving night.
Priced at HK$328 per person, appetizers include a Garden Fresh Salad tossed in a homemade Raspberry Vinaigrette and served with croutons, as well as a Wild Mushroom Cream Soup, served with a melange of mushrooms.
The entrée on the Thanksgiving Menu includes a Traditional Roasted Turkey with sweet chestnut stuffing, creamy mashed potatoes, and roasted vegetables served along a mushroom giblet gravy and homemade cranberry sauce.
To end the meal, there's homemade American Pumpkin Pie for dessert, made withae crispy pie shell -- Mama Gump’s recipe!
For more information / reservations please call Bubba Gump at 2849 2867
FISH & MEAT honour's the Thanksgiving tradition for a good harvest with an interactive meal, where Chef Russell will offer a festive menu bringing the limelight on fresh ingredients.
On the menu: Charcoal Roasted Hunter Valley Bronze Free Range Turkey with Italian sausage, delicate creamy Foie Gras, drizzled with sweet cranberry sauce and finished with turkey gravy. This turkey menu will commence on 26th November and all turkey must be ordered 48 hours in advance and its priced at HKD 1, 880.
Start your meal with the choice of Home Cured Norwegian Salmon, served with dill crème fraiche, salmon roe, watercress or the Roasted Pumpkin with black label prosciutto, stracciatella and grilled peaches with basil.
For dessert check out the Toasted Pecan Pie with a golden crust, served with Tahitian vanilla ice cream and homemade caramel sauce.
These dishes are available at Fish & Meat throughout Thanksgiving and Christmas; you may also request the turkey to be delivered to your doorsteps through Foodora.
For reservations please contact [email protected] or 2565-6788.
From 1 – 28 November, BLOOM customers can order a whole (4kg) or half size “Heritage Turkey” (2kg) that will come with 3 choices of traditional sides to be enjoyed at the comfort of your home or office. For those that wish to celebrate Thanksgiving at Lily & Bloom, patrons can also enjoy the festive bird by-the-plate along with 3 traditional sides.
4kg of Organic Turkey (Dine In) – HK$2200 with a choice of 3 side dishes
4kg of Organic Turkey (Take Out) – HK$1880 with a choice of 3 side dishes
2kg of Organic Turkey (Dine In) – HK$1880 with a choice of 3 side dishes
Thanksgiving By-the-Plate (Dine In) costs HK$320 and includes traditional sides like Creamy Mashed Potatoes, Collard Greens with Bacon & Roasted Chestnuts, Rustic Sweet Potato Mash with Candied Pecans, Fresh baked homemade Cornbread with Cheddar & Jalapeno and Brussels Sprouts, Brown Butter Vinaigrette, Red Wine Onions. Additional orders of side dishes will be at HK$120.
A traditional Thanksgiving feast is not complete without a pumpkin pie, which can be ordered as a whole (HK$225) or by the slice (HK$85) to provide the perfect sweet ending. Other selections of pies are also on offer such as a traditional American Apple Pie and Pecan Pie (HK$275 for whole, HK$85 by the slice). All turkey takeaway orders must be placed 5 days in advance.
For more information or reservations call 2810-6166 or www.lily-bloom.com
New Orlean's Kitchen, Restoration, is now taking bookings for their famous and hugely popular Thanksgiving Feasts! Notably, look out for Restoration’s incredible Turducken. It’s exactly what it sounds like: a deboned chicken stuffed into a deboned duck stuffed into a deboned turkey. Only available for takeaway by preordering a minimum of two days in advance. Priced at $2,700, November 27 is the last day to place your order.
Thanksgiving Family Feast is available from Monday 25th November until the 29th and is always in high demand, so make sure to book your bird early by emailing [email protected]
Also on offer, a sumptuous dinner menu that features all-you-can-eat classics starting with Restoration’s famous Fried Turkey, which will be served with Cauliflower and Crab Soup, Jalapeno Cornbread Stuffing, Matty’s Onion Rolls, Peas with Bacon, Roasted Pumpkin and other delicious sides. For dessert -- Pecan Pie, Apple Pie or Pumpkin Pie rounds off the meal. This Thanksgiving Feast is priced at $598 (excl.) per person.
For more information contact 2536 0183 or email [email protected]
1-Michelin Star STEAK HOUSE winebar + grill at the InterContinental is a haven for meat lovers, it’s also a great place for Thanksgiving Celebrations.
From November 26-29, diners can enjoy Thanksgiving with à la carte options including Purple Sweet Potato Soup with Chestnuts & Scallops [HK $195], Roasted U.S Turkey & Honey Glazed Bone Ham with Chestnut & Sage Stuffing, Traditional Cranberry Sauce & Giblet Gravy, served with Roasted Potatoes, Glazed baby carrots, brussel Sprouts with apple wood bacon [HK $650]. Don't forget Pumpkin Pie for dessert [HK $185].
All prices are subject to 10% Service charge. For more information or reservations contact their Restaurant Reservations Center at 2313 2323 or E-mail [email protected]
Limewood, the multi-awarded beachside restaurant, celebrates this festive season with an expansive festive menu throughout Thanksgiving until Christmas. As it's first festive menu with a South East Asia, Caribbean and Hawaiian twist -- Limewood offers a Roasted Pineapple Marinated Hunter Valley Bronze Free Range Turkey with fried crispy potato wedges, ancho lime salt, homemade spicy aioli and fresh cut chargrilled carrots drizzled with maple glaze. Turkey must be ordered 48 hours in advance starting on the 26th November and is priced at HKD 1,880.
For a sugary ending, guests can order signature Churros with pineapple sorbet and caramel sauce. These dishes are available at Limewood throughout Thanksgiving and Christmas; you may also request to have it delivered to your doorsteps through Foodpanda.
For reservations please contact [email protected] or 2866-8668.
Thanksgiving is a religion at Stone Nullah Tavern. For your Turkey fix, Executive Chef Vinny Lauria has prepared a classic American Thanksgiving menu. This special menu will be available on both 26 & 27 November, with an all-you-can-eat family-style menu at HK$548 per head (with no service charge). Complete your American fare with free-flow drinks to celebrate Thanksgiving at HK$198 per head including free-flow PBR’s, Wines, House Spirits with Mixers.
On the menu: Homegrown Organic Green Salad with an option of either Garlic Butter Roasted Turkey or Southern Fried Turkey with black pepper & bourbon gravy / Cranberry marmalade / Chili Honey Butter. Sides include, SNT biscuits, Caramelized Onion, Apple & Cheddar Stuffing, Pork Fat Roasted Potatoes, Broccoli & Four Cheese Casserole, Crispy Shallots. Chose from Apple / Pecan Pie - then sit back - and enjoy the food coma. HK$548 per guest (no service charge)
Reservations can be made at Stone Nullah Tavern by calling 3182-0128 or email to [email protected]
The holidays get a funky twist at Ho Lee Fook this season with delicious alternatives to a traditional Turkey and Ham dinner. The cult-favorite Roast Goose (HKD$298), brined in a solution of Asian spices and salt for extraordinary taste, and moreish Grilled Pork Belly (HK$168) dressed with roasted chilli and almond salsa, are innovative takes on old favourites.
Typical holiday sides are swapped for Fried Cauliflower and Brussels Sprouts with Maple Bacon Chilli Jam (HK$88) and champagne is exchanged for a bottle of Ozeki “Hana Awaka” Junmai (HK$158) sparkling sake for guests to toast to the season.
For more information / reservations contact 2810 0860.