With the hullabaloo of Halloween near gone, we figured it was time to look into some chilled out things to do next weekend. Recently, ZUMA Hong Kong announced changes to their already delicious and fun brunch experience and we couldn't think of a better way to kick off the week, by day dreaming of the next weekend of course.
Available to guests from Saturday 5 November for HKD1,888 with free flow Louis Roederer Cristal 2009, a premium champagne that is premiering exclusively in Asia at ZUMA, we can expect a luxurious menu that includes high-grade Beluga caviar, A5 grade Wagyu beef, Roasted Lobster with Shiso butter and Ponzu, and a white chocolate fondant with certified Alba white truffle.
Guests will also be able to opt for a Brut Champagne package for HKD650 that will serve free flow Louis Roederer Brut Premier Champagne and ZUMA’s trademark craft cocktails with a new Brunch menu which will be constantly updated to include new dishes from Chef Sam’s evolving seasonal menu. The new Brunch menu will include some of ZUMA’s finest signature dishes with spicy beef tenderloin marinated in sesame, red chili and sweet soy, miso marinated black cod wrapped in hoba leaf, Hokkaido scallops served in umeboshi butter and mentaiko, grilled baby pork ribs with spicy master stock and cashew nuts, spiced lamb cutlets with hatcho miso and Japanese eggplant with miso and chili among the stand out options.
Guests can book two hour table sittings anytime between 11.00am and 3.00pm. The regular Brunch package prices will still be available, HKD490 and HKD590 to include beer, wines, sake and ice teas, but guests will enjoy the new food menu.
Landmark Level 5 & 6
15 Queen's Road Central
+852 3657 6388